Special Thai Chicken with Chilies

Ingredients:

– 2 tblsp oil
– 4 Fresh Red Chillies (seeded and sliced)
– 3 cloves garlic (sliced)
– 500g chicken breast (sliced)
– 1 Onion (sliced)
– 2 tblsp oyster sauce
– 1 tblsp fish sauce (available from Asain food shops alternatively use 2 tblsp soy sauce)
– 1 tblsp tamarind sauce
– 2 tsp brown sugar (or jaggary if available)
– 1/2 cup straw mushrooms (or tinned mushrooms if desperate)
– 1/2 cup bamboo shoots (strips)
– juice of 1/2 lime
– 6 bunches coriander (fresh)


Directions:

– Heat oil in wok, add chillies and garlic and fry until crisp and golden.
– Drain onto paper towels (but leave oil in the wok).
– Fry chicken and onion in oil until chicken is cooked.
– Add lime juice and vegetables.
– Fry for about 2 minutes. Add sauce.
Krung Thep Thai Cuisine
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